Job: Line Cook (IOC)

TRY YOUR LUCK WITH A NEW CAREER TODAY!

We are hiring for the following position: Line Cook (Cook II)
Safely prepare food items, following menu specifications and standard recipes, for service to guests in all outlets. Must strive for picture perfect plate presentation. Requires reading and math skill for recipes and measurements. Ability to read and gather all necessary items for recipe execution. Prepare all food items according to standard recipes and menu to ensure consistency of product to the guest. Be able to prepare an order list for recipe preparations. Be in constant communication with Cook III’s and Sous Chef. Starting Wage: $13.00 HR

All positions include competitive pay, great health benefits, free meals, free parking, subsidized bus transportation, tuition reimbursement and employee recognition programs.

Being bilingual is helpful but not a necessity.

Please apply in person at our Black Hawk property located at:
333 Main Street
P.O. Box 777
Black Hawk, CO 80422

Jobline: 303-998-7815
Website: www.isleofcapricasino.com

Isle of Capri is an equal opportunity employer.

One-year minimum experience in food preparation and food knowledge. Must be able to perform all cooking duties. Must be able to fast pace with a sense of urgency. Must be able to complete any classes or certifications required. Must have a High School Diploma or GED Equivalent. Must Successfully Complete all required Isle of Capri Training Classes up to PPF. Ability to work the line in different locations i.e. Sauté, Broiler, Appetizer, Pantry, Pasta, Grill etc.