Job: Lead Cook (IOC)

TRY YOUR LUCK WITH A NEW CAREER TODAY!

We are seeking a qualified candidate for a: Lead Cook

Begin development of daily specials. Always conduct oneself in a manner that reflects a positive professional image. Produce a daily prep list. Prepare written daily orders. Ability to organize and delegate work assignments/tasks. Ability to organize and prioritize work, and meet deadlines. Actively participates with staff to cook, prepare, dish-up and assemble all outlets food. Adheres to control procedure for food costs and quality. To encourage and abide by all health codes and hand washing guidelines. Ability to read and gather all necessary items for recipe execution. Prepare all food items according to standard recipes and menu to ensure consistency of product to the guest. Ability to recite recipes from memory. Be able to create compound sauces and derivatives of the mother sauces including the knowledge of Beurre Blancs. Prepare written food requisition for supplies and food items for production in the work station. Train lower level Cooks in proper equipment use. Fully observe all safety procedures as well as clean as you go techniques. Perform all assigned side work to include replenishing/restocking work-station with supplies. Check station before, during and after shift for proper set-up and cleanliness. Ability to work the line in different locations: sauté, broiler, appetizer, pantry, pasta, grill. Ability to perform duties within hot to normal to cold temperature ranges. Ability to grasp, bend, lift and/or carry, or otherwise at, move or push goods on a food warmer weighing a maximum of 150 lbs. a continuous schedule.

All positions include competitive pay, great health benefits, free meals, free parking, subsidized bus transportation, tuition reimbursement and employee recognition programs.

Being bilingual is helpful but not a necessity.

Please apply in person at our Black Hawk Isle of Capri property located at:
333 Main Street
P.O. Box 777
Black Hawk, CO 80422

Jobline: 303-998-7815
Website: www.isleofcapricasino.com

Isle of Capri is an equal opportunity employer.

Three years minimum experience in food preparation and food knowledge. Must be able to complete any classes or certifications required. Must have a High School Diploma or GED Equivalent. Must successfully complete all of the Isle of Capri required Training classes up to PPF. Must Successfully Complete Serv-Safe Training Class and Obtain a Certificate.
Starting Wage: $15.00 HR