Job: Restaurant Manager

With the opening of our new Resort and Spa we will also open a new restaurant!

Guest Service Requirement
Our philosophy at Ameristar Casinos is to proudly deliver a quality customer experience in a fun and friendly atmosphere, while working together to provide our team members with personal and professional growth opportunities. Because of this philosophy, it is critical that all team members understand the importance of excellent guest service. All of our positions, whether corporate, back of house, management, or front of house require a friendly persona and a willingness to interact and provide fun, professional and friendly guest service. Guests are not our only customers; fellow team members are our internal customers as well. By joining the Ameristar team, you are committing yourself to these values and acknowledging your dedication to providing excellent guest service for our guests and our internal team, at all times.

Safety Requirement:
Safety is a core value at Ameristar Casinos. The ability to work safely and prevent personal injury is a key job requirement of every position. Each Team Member is also expected to be committed to the safety of fellow Team Members and our guests and demonstrate that commitment through daily actions.

Position Summary
To oversee all aspects of the restaurant operation, ensuring that it is being operated in an efficient manner.

Duties and Responsibilities
Ensure high standards of quality control of product and service within the Food outlet.
Greets and seats guests when needed, and maintains a visible presence in the room.
Responsible for scheduling, assigning stations and job duties.
Controls labor costs.
Analyze and recognize deficiencies or problem areas and provide corrective material, financial and personnel resources to accomplish desired results.
Ensures proper service.
Supervises the training of all Team Members in maintaining expected standards.
Maintains and encourages open communication between all team members in the dining room.
Responsible for regulating and overseeing team member’s safety.
Visit with guests a minimum of five minutes every hour.
Ensure that all Team Members are knowledgeable of and adhere to all Ameristar Casinos, Inc. Service Standards.
Execute and share all food and Beverage department policies and procedures.
Hire, evaluate, coach team members within the restaurant outlets.

JOB REQUIREMENTS:

Five (5) years food and beverage experience.
Three (3) years supervisory experience.
Extensive knowledge of restaurant operations, including menu planning, food, liquor and labor costing, budget, financial statements.
Excellent communication and organizational skills.