Cameron Mitchell Restaurants
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BAKER - OCEAN PRIME LARIMER SQAURE DENVER
at Cameron Mitchell Restaurants
It is the responsibility of a baker to make raving fans of the five major groups of people we do business with by preparing all items in the pantry (fillings, tarts, cakes, pies, breads, etc.) while maintaining a sanitary work station. The baker is responsible for following restaurant policies and procedures while contributing to the profits and revenues of the restaurant.
Qualifications: The requirements listed below are representative of the knowledge, skill, and/or ability required to perform this job satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education and/or Experience: High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience
Language Skills: Ability to read and comprehend simple instructions, short correspondence, menu descriptions and memos. Ability to write simple correspondence. Ability to present information in one-on-one and small group situations to guests and other associates of the restaurant.
Reasoning Ability: Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.
Mathematical Skills: Ability to add, subtract, multiply and divide.
Computer Skills: To perform this job successfully, and individual should have knowledge of/or experience and /or ability to learn with point of sale systems.
Physical Requirements and Work Environment:
Lifting, Pushing, Pulling, Carrying: Up to 50 lbs. Frequently
Bending and Kneeling Frequently, Climbing Occasionally, Continuous Standing Regularly
Abnormal Temperatures: Should regularly be comfortable working in both heat and cold coolers for extended periods of time
Mobility: Required to use hands to finger, handle, or feel; reach with hands or arms
Hearing: Noise level is moderate
Speech: Ability to effectively present information in on-on-one and small group situations to guests and other associates in the restaurant
Literacy: Ability to read and comprehend simple instructions, short correspondence and memos. Ability to write simple correspondence.
Hours Required: Will vary based on concept and operating hours of the specific location