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Pastry Cook I | Full Time

at Omni hotels & resorts

Posted: 6/11/2019
Job Status: Full Time
Job Reference #: 35358

Job Description

  • Job LocationsUS-CO-Broomfield
    Posted Date2 months ago(4/29/2019 10:16 AM)
    Requisition ID
    2019-35358
    # of Openings
    1
    Category (Portal Searching)
    Culinary
  • Location

    Interlocken Resort

    The Four-Diamond, award-winning Omni Interlocken Resort welcomes you to a retreat into modern luxury. Nestled against the backdrop of the Rocky Mountains, this year-round Colorado resort near Denver offers a wealth of on-site amenities. With its stunning panoramic views of the mountains or valley, unmatched luxuries and the essence of snow-capped mountain tranquility, the Omni Interlocken Resort is sure to sweep you off your feet.

    The Omni Interlocken Resort’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Interlocken Resort may be your perfect match.

    Job Description

    To ensure all items are prepared and stored to specifications in the Pastry department.

    Responsibilities

    • Control quality and consistency of all food served.
    • Ensure functions are completed 30 minutes prior to service.
    • Understand and maintain all standard recipes.
    • Ensure all food supplies necessary for service are in appropriate supply on a timely basis.
    • Responsible for production of sweet items, pastries, cakes, fruit compotes, breads, chocolates, etc. for all outlets as well as banquets and amenities.
    • Keep walk-in, prep area and equipment up to Health Department standards at all time.
    • Assists in producing and plating Banquet pastries.
    • Work well under pressure of meeting production schedules and timelines for pastry needs
    • Prioritize, organize, delegate work and follow through.
    • Produce creative and artistic food work.
    • Perform job functions with minimal supervision.
    • Work cohesively with entire culinary staff as part of a team.
    • Maintain food preparation handling and correct storage standards.
    • Support procedures for food & beverage portion and waste controls.
    • Follows proper handling and right temperature of all food products.
    • Performs other duties as assigned to meet business needs.

    Qualifications

    • To be a clear thinker, remain calm and resolve problems using good judgment.
    • Maintain cleanliness of work area at all times.
    • Basic math skills needed to understand and implement recipes and measurements.
    • Must be able to work a variety of shifts, including weekends and holidays
    • Maintain a professional business appearance, attitude, and performance
    • Move, bend, lift, carry, push, pull, and place objects weighing up to 70 pounds without assistance. Stand or walk for an extended period or for an entire work shift. Requires repetitive motion.

      Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement

      If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to
      applicationassistance@omnihotels.com.