Omni hotels & resorts

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Seasonal Cook II AM

at Omni hotels & resorts

Posted: 5/1/2019
Job Status: Seasonal
Job Reference #: 35074
Keywords: hotel

Job Description

  • Job LocationsUS-CO-Broomfield
    Posted Date1 month ago(4/17/2019 5:26 PM)
    Requisition ID
    2019-35074
    # of Openings
    8
    Category (Portal Searching)
    Culinary
  • Location

    Interlocken Resort

    The Four-Diamond, award-winning Omni Interlocken Resort welcomes you to a retreat into modern luxury. Nestled against the backdrop of the Rocky Mountains, this year-round Colorado resort near Denver offers a wealth of on-site amenities. With its stunning panoramic views of the mountains or valley, unmatched luxuries and the essence of snow-capped mountain tranquility, the Omni Interlocken Resort is sure to sweep you off your feet.

    The Omni Interlocken Resort’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Interlocken Resort may be your perfect match.

    Job Description

    • Support lead cook and supervisor
    • Help to train new employee.
    • Control quality and consistency of all food served.
    • Ensure station is set for service 15 minutes prior to service.
    • Ensure all food supplies necessary for service are in appropriate supply on a timely basis.
    • Assist in controlling food cost.
    • Required to learn all menu items produced by assigned station.
    • Refrigeration and serving of cold food.
    • Production of orders.
    • Help to make sure of product availability for all outlets items.
    • Directs proper sanitation of all kitchen facilities and equipment.
    • Keep kitchen clean and organize every day by any business
    • Ensure staff follows Ecosure rules and procedures.
    • Ensures that all kitchen equipment is in good working order.
    • Report proper maintenance of all walk-in coolers (rotation of food products and cleanliness).
    • Ensure food quality and consistency.
    • Knows hotel and kitchen expectations and the proper guidelines.

    Responsibilities

    • Move, bend, lift, carry, push, pull, and place objects weighing up to 70 pounds without assistance. Stand or walk for an extended period or for an entire work shift. Requires repetitive motion.

    Qualifications

    • Thorough knowledge of food handling and preparation techniques.
    • Basic math skills needed to understand and implement recipes and measurements.
    • Good eye/hand coordination needed to use all kitchen equipment.
    • Must have prior experience to include sautéing, broiling & fry cooking.
    • Requires a working knowledge of sanitation standards.
    • Must be able to work a variety of shifts, including weekends and holidays
    • Maintain a professional business appearance, attitude, and performance