The Kitchen

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Job Details

Host

at The Kitchen

Posted: 4/27/2019
Job Status: Part Time
Job Reference #: 66e08090-4db0-4fee-bf33-0e941d61f82d
Keywords: hospitality

Job Description

The Kitchen is a relaxed American bistro dedicated to serving delicious, real food sourced from American farmers. The host is responsible for taking care of guests and assisting the team with front of house duties. Our hosts support the team and help to create and maintain an exciting, inviting and progressive environment. This person should be a high-energy, outgoing individual who will help to foster connections with friends, family and the community through service, food and drink. The ideal candidate should love to work with people, be detail oriented and be able to smoothly handle high pressure situations. We offer a unique, fun environment with the opportunity to grow within the company.

Responsibilities

  • As the first and last point of contact for our guests, hosts are the face of the restaurant and must represent the restaurant’s culture, demonstrate genuine hospitality and provide exceptional guest service.
  • Ability to think on your toes, to make adjustments and decisions quickly, and constantly keep your guests experience at the forefront. Logic, drive, and a genuine love of people are necessities.
  • Managing phone lines, taking reservations according to procedures, managing Open Table all while delivering excellent hospitality.
  • Greet guests, escort them to tables and provide menus. Exhibit a patient, understanding nature and gracefully manage pressure from guests and staff simultaneously.
  • Demonstrate superior organizational skills and keen attention to detail. Strategically coordinate seating of the dining room.
  • Maintain communication with kitchen and management regarding status of the floor.
  • Perform side work, setup, and assist with proper opening and closing of the restaurant.
  • Assist servers and staff as needed. Perform related work as requested; model and promote teamwork.
  • Ability to perform objectives in a timely and efficient manner with a focus on quality, while always maintaining an environment of hospitality.
  • Promote and embrace the restaurant’s community and culture by demonstrating respect, positive energy, dependability, honesty, initiative, an outgoing nature and a pleasant, professional appearance.
  • Support the restaurants vision and responsibility of being eco-conscious.

Specifications

  • Must have 1-2 years of fine dining restaurant experience, and be passionate about hospitality.
  • Superior temperament, adaptable nature and good communication skills.
  • Motivated professional with a love for taking care of others.
  • Demonstrate integrity in all areas, both personal and professional.