Volunteers of America
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Dietary Assistant/Wait Staff
at Volunteers of America
The Dietary Aide assists in defined food preparation, serving of meals and cleaning duties according to proper procedures, using various dietary equipment and supplies, as assigned by the Director of Dietary, Management Team and/or Cook. Understands and follows procedures related to all duties or special assignments as directed by the Director of Dietary, Management Team and/or Cook.
1. Friendly and enjoy working with the elderly.
2. Previous institutional dietary service experience is preferred.
3. Ability to read and understand procedures used for work assignments, instructions, recipe directions and diet order cards.
4. Numerical ability for recipe preparation and proper measuring of cleaning agents and chemicals.